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Besméin Capolegh

12,00 €

Marzemino is certainly not one of the most widely mentioned grape varieties in discussions about wine from the Reggio Emilia hills, but rows of Berzemino vines – as they are known locally – have always been grown by farmers from the area. This rosé undergoes secondary fermentation in the bottle, in a nod to the ancestral traditions in this part of the world.
It is immensely satisfying when served with cured meat platters and truly breathtaking with fish broth or bouillabaisse.

Pairings

Fish soups, oriental cuisine, Emilian charcuterie.

Sensory characteristics:

It is a classic rosé colour with copper hues.
The bouquet opens with a subtle hint of roses, before unleashing rich notes of strawberries and red berries. On the palate, it combines a refreshing acidic touch with considerably full-bodied flavour.

Product information

GRAPES

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Marzemino 100%

VINEYARDS

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Found on land with clay-limestone soil that faces south-east, the vineyards are approximately 250 to 350 metres above sea level. Training system: spurred cordon.

Alcohol: 11.5%

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11,5 %

BARBATERRE
WINE SHOP

Besméin Capolegh

Pairings

Sensory characteristics:

Product information

GRAPES

VINEYARDS

Alcohol: 11.5%

ALTRI VINI

Cinno

Medra

Pedèr

Capès

Blanc de Noirs

Blanc de Blancs

Rosè

Lambruscante

CONTACTS

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BARBATERRE WINE SHOP

Besméin Capolegh

Pairings

Sensory characteristics:

Product information

GRAPES

VINEYARDS

Alcohol: 11.5%

ALTRI VINI

CONTACTS

REMAIN UPDATED

Iscriviti per essere sempre aggiornato su eventi e novità

buone feste

BARBATERRE
WINE SHOP