It goes well with delicate dishes containing red meat or game birds, as well as medium cheeses.
Ideal with white meats and roasts.
It is a rich, ruby red colour and has a fresh fragrance, with balsamic and red fruit notes. On the palate, it is fruity, full-bodied and very polished, with a decent level of acidity.
A blend of red grapes
Found on land with clay-limestone soil that faces south-east, the vineyards are approximately 200 to 350 metres above sea level.